CHARLEY’S WINGS AND PHILLY STEAKS Inspection – October 23, 2024

High Priority 1

#5High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Supply bag empty. New supply bag installed. 300 ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Hand Wash Sink at prep line lacking sufficient pressure at hot and cold faucet.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing soap at frontline Hand Wash Sink. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance buildup ac vents in kitchen and rear of kitchen.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

#4Basic08B-12-5

Basic – Stored food not covered. Uncovered cut onions and box of lettuce in walk in cooler.

Florida Food Watch