Inspection Report

Florida DBPR Inspection Report
Completed

ALL STAR JERK INC

7551 W OAKLAND PARK BLVD · LAUDERHILL · Broward County · FL 33319

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485240
Visit number1
Inspection Visit ID8833074
DBPR license1619185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine 10 Ppm. Employee added more chlorine rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site
#10High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee washing hands with no soap.

#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a can of hot shot kitchen bug remover store underneath hand washing sink.

Intermediate 1

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic bleach substance not labeled on shelf by three compartment sink.

Basic 8

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Under prep table.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted expired on December 1 2024

#4Basic14-11-5

Basic – Equipment in poor repair. Gasket on walk-in cooler

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water 79F cook line prep table

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle in walk in cooler with food to be served to customers

#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken backs 36F in a pan out at room temperature. Employee placed in walk in cooler to defrost **Corrected On-Site**

Corrected On-Site
#8Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean on cook line.

Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.