GOTHAM CITY PIZZA
3761 S NOVA RD STE 224 · PORT ORANGE · Volusia County · FL 32129
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. -drain line under cooler across from pizza oven
12A-13-4High Priority – Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands. -warewashing, handling soiled dishes in cleaning basin of 3 compartment sink prior to touching/sorting clean pans/equipment from dish machine
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza sauce, water added 58-62F out on table next to cut station. Advised to use time as a public health control for 4 hour maximum and discard afterwards if leaving out for continued use. Manager added time stamp for 4 hour maximum use based on when product was removed from refrigerator **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese pizza(no time marking if TPHC) 72-78F. Placed on top of pizza boxes next to oven less than 2 hours, time placed on pizza **Corrective Action Taken**
41-10-4High Priority – Toxic substances/chemicals improperly stored on top of ice machine in back. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand sink in ware washing area used to store some used dishes/utensils **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -some minor substance on sidewalls/interior of ice machine in back
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense food from bulk containers
24-05-4Basic – Clean bowls,plates not stored inverted or in a protected manner. -top shelf used to store plates not inverted
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -bottom left side of back door/seal
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -fryer oil on floor
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets to reach in freezer at end of cookline
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. -under hand sink on cook line **Corrected On-Site**
10-12-5Basic – pizza peel stored on soiled surface between uses. -top of oven
Inspector observations synchronized from DBPR on September 14, 2026 2:34 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.