SHAKERS AMERICAN CAFE
1308 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Slurie dated 9/24 in reach in cooler. Operator discarded. **Corrected On-Site**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in glue trap on floor by reach in cooler at cook line Total 2 live roaches
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Slurie in reach in cooler dated 9/24. Operator discarded.
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At cooks line blocked by reach on cooler.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs Benedict not marked on menu.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dish machine chlorine test kit needed.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cooks line. Operator refilled paper towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on dry storage shelves. Operator labeled degreaser. **Corrected On-Site**
Basic 13
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Glue trap with 8 dead roaches on floor under steam well at cook line Glue trap with 10 dead roaches in trap by reach in cooler at cook line Glue trap with 2 dead roaches on floor behind ice machine in back prep area Total of 20 dead roaches
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom
50-09-4Basic – Current Hotel and Restaurant license not displayed.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple servers with bracelets.
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Employee serving food.
36-22-4Basic – Floor area(s) covered with standing water. Underneath blocked exit reach in cooler and 3 compartment sink.
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment and cooking equipment.
08B-38-4Basic – Food stored on floor. 3 cases of syrup soda on the floor underneath dry storage shelves.
36-24-5Basic – Hole in or other damage to wall. Underneath hand wash sink on cooks line.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in white chest freezer in back prep area.
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface Operator sanitized and cleaned. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, ice machine sides, and behind cooks line.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Pipe underneath 3 compartment sink.
Inspector observations synchronized from DBPR on September 23, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.