Inspection Report

Florida DBPR Inspection Report
Completed

IT'S ALL GREEK

9704 CLINT MOORE RD A-102 · BOCA RATON · Palm Beach County · FL 33496

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Inspection Summary

Inspection dateSeptember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485255
Visit number1
Inspection Visit ID8833089
DBPR license6019177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Raw mahi in commerially processes reduced oxygen packaging with label to be removed not removed.

Stop Sale

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potatoes cooked 1 hour ago (4:00) (76F-78F – Cooling); cooked potatoes 4:30 (76F-78F – Cooling) being cooled at room temperature on speed rack. Based on current rate item will not reach 70F within 2 hours. Operator moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing pink substance not labeled. Operator labeled sanitizer **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed Raw mahi in commerially processes reduced oxygen packaging with label to be removed not removed. See Stop Sale

Stop Sale
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelving in walk in cooler **Repeat Violation**

Repeat Violation
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw beef thawing at room temperature. Operator moved to cooler **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.