Inspection Report

Florida DBPR Inspection Report
Completed

DAIQUIRI DECK

5250 OCEAN BLVD · SARASOTA · Sarasota County · FL 342423309

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Inspection Summary

Inspection dateFebruary 27, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485256
Visit number1
Inspection Visit ID8833090
DBPR license6803263

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Observed raw coconut shrimp over cooked lobster in walk in cooler and raw hamburger stored over shrimp on cook line. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler, 2 each 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F .Manager discarded. **Corrected On-Site**

Corrected On-SiteStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 2 4 gallon containers of clam chowder from 2/26/25 in covered plastic containers at 50F, and 49F . Manager discarded. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle at bar west side with buildup of debris.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink near dish machine.

Basic 3

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 2 purple scoops in 76F water on cook line.

#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers.Observed red gatorade in reach in cooler next to key lime pies at end of cook line. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic29-17-4

Basic – Waste line missing at soda gun holster. Observed at west side of bar.

Inspector observations synchronized from DBPR on September 14, 2026 1:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.