LA RURAL ARGENTINE STEAKHOUSE
2346 – 2350 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on supermarket area- spinach pie (46F – Cold Holding) as per operator item held out of temperature for approximately 5 hours. Item not portioned or prepared today.see stop sale. Observed at reach in cooler at back – chicichurri sauce (57F – Cold Holding) as per operator item held out of temperature for approximately 5 hours. Item not portioned or prepared today.see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler on supermarket area- spinach pie (46F – Cold Holding) as per operator item held out of temperature for approximately 5 hours. Item not portioned or prepared today.see stop sale. Observed at reach in cooler at back – chicichurri sauce (57F – Cold Holding) as per operator item held out of temperature for approximately 5 hours. Item not portioned or prepared today.see stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink used for storage – utensils stored. Operator removed and sanitized sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty engaged in food manipulation without training.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink at bar.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler in kitchen – containers of mashed potatoes made 48 hours to inspection without date mark.
Basic 3
50-09-4Basic – Current Hotel and Restaurant license not displayed.
08B-38-4Basic – Food stored on floor. Observed at walk in freezer. Box of sausage stored directly on the floor. **Repeat Violation** **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed handwashing sink at bar not draining.
Inspector observations synchronized from DBPR on September 16, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.