Inspection Report

Florida DBPR Inspection Report
Completed

PAPA LOZZI ITALIA

504 NORTH ALAFAYA TR SUITE 105 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485275
Visit number1
Inspection Visit ID8833109
DBPR license5814744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-7

High Priority – Live, small flying insects found Observed two live small insects next to dishwasher not touching any food . Next routine visit per supervisor.

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored on top of potato gnocchi at the walk-in freezer.Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored on top of tuna and mussels at the walk-in freezer. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed one valid .

Basic 7

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and silverware at the storage shelves. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Kitchen area all of them . **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table .

#4Basic36-62-4

Basic – Light not functioning. One out by the hoods.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler .

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar no label . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 15, 2026 1:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.