Inspection Report

Florida DBPR Inspection Report
Completed

M&N CARIBBEAN RESTAURANT AND CATERING INC

4000 BAILEY RD BLVD STE A1 · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateApril 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485287
Visit number1
Inspection Visit ID8833121
DBPR license1625845

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked pork in reach in cooler

Intermediate 3

#12Intermediate16-32-5

Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had quaternary test strips. Using chlorine to sanitize.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen. Operator provided. **Corrected On-Site* Unisex bathroom **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired December 1 2024

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee with scarf on head with long braids exposed in back

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear kitchen exit door

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers **Repeat Violation**

Repeat Violation
#6Basic14-73-4

Basic – No container installed for catching grease from hood drip tray.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer bottom shelf have accumulation of soil residues.

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cook line with accumulated grease, food debris, and/or dust.

#10Basic02D-01-5

Basic – Working containers of food (flour,salt)removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 10, 2026 12:51 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.