DENNY'S 8004
8409 BLANDING BLVD · JACKSONVILLE · Duval County · FL 32244
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. In flip top cooler in front of grill area on cook line one cracked shelled egg in pan. See Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line under grill raw pork (53F – Cold Holding); chorizo (53F – Cold Holding); rehydrated hash brown (56F – Cold Holding). Per cook he has been opening and shutting drawer frequently since open. Per manager all food placed in drawer at beginning of shift. Manager placed ice bag on products. Also, In bottom drawer of reach in cooler near fryers raw beef (44-45F – Cold Holding). Food has been in cooler approximately since 6a. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in back room has splitter that has no vacuum breaker on non chemical side of splitter.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on both reach in coolers on front service line soiled/ stained.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in front service line closes to front counter. Also, paper towel dispenser in women's restroom not dispensing paper towels but is full. **Corrected On-Site**
Basic 7
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack or on shelf. Clean Cast iron skillets on cook line stored on dirty shelf.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawers on cook line under grill ambient temperature is 54F. Observed gasket in disrepair and ice build up near fan. **Warning**
14-11-5Basic – Equipment in poor repair. Multiple gaskets on reach in cooler drawers on cookline torn/ in disrepair.
08B-38-4Basic – Food stored on floor. In walk-in freezer a case of hamburger buns stored on the floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach in coolers, and drawers, and reach in freezer soiled with food debris. Also, gasket on walk-in cooler soiled. Also, knobs on grills on cook line have build up of food debris on them. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of multiple reach in coolers on cookline, including under reach in cooler drawers heavily soiled with food debris.
36-27-5Basic – Wall, floors and ceilings soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on floor under and behind fryers on cookline, in walk-in freezer, on concrete curbing under reach in coolers on cookline. Also, Walls in prep area, cookline and ware washing areas soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.