DRAGON HOT POT
4611 OKEECHOBEE BLVD BAY 108 · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left through back door – returned and started preparing food without washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found At buffet dinning room server station- 3 small flying insects landing on wall and three compartment sink. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer raw beef not commercially packaged stored over gyozas. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw fishnot commercially packaged stored over bamboo shoots. **Repeat Violation** **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At server station- approximately 1 live roach on floor under the ice machine. At dishmachine area – approximately 1 live roach on top of dishmachine. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of rubbing alcohol stored over flip top cooler at cookline – operator removed. **Corrected On-Site** **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milk opened 2 days ago- not date marked – operator date marked. **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At server station- handwash sink with towels inside sink- operator removed. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for food held on four hour time as a public health control at buffet station. **Warning**
Basic 2
08B-38-4Basic – Food stored on floor. At walk in freezer boxes of food stored on floor. **Corrective Action Taken** **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At server station- knife in between prep table and wall- operated removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:32 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.