High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. -Observed sandwich bread stored directly on raw salmon in refrigerator. Operator removed bread and stored properly. **Corrected On-Site**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee touch her nose and continue to engage in food preparation. After brief education, employee change gloves and wash hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 7:55 a.m. no time mark on empanadas held using time as a public health control. Per operator, empanadas placed at front line at 7:00 a.m. Operator correctly time marked items. **Corrected On-Site** **Repeat Violation**