RODIES PANCAKE HOUSE CLW Inspection – November 12, 2024

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over potato salad and bread in walk in cooler, order corrected **Corrected On-Site**

Corrected On-Site

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter packets at front counter, held less than 4 hours, time added **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can,opener blade soiled

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Coffee pot in hand sink at front counter, removed **Corrected On-Site**

Corrected On-Site

#10Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Meatloaf in reach in freezer not dated

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of produce on floor in walk in cooler

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not protected at coffee machine

Florida Food Watch