WAH HA HA THAI FOOD & NOODLE SOUP
1902 SW 13 ST · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: raw eggs on the cook line, no time mark. An adjusted time mark was added. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed: 2 ice buckets stored in the prep area hand wash sink. The buckets were moved to the drain board by the sinks. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: 1 food service staff over 60 days, no Employee Training food safety certificate.
Basic 2
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed: the ice scoop was stored on the front edge of the ice machine. The scoop was then placed in a dry round pan. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed: shrimp thawed in standing water. The shrimp was moved to the 3 compartment sink and running water was added. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.