BUBBAKOO’S BURRITOS Inspection – November 18, 2024

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed pico cold held at 44F in front line reach in cooler. Per operator, item transfer to area 2 hours prior to the inspection. Advice operator to place ice pack on item for quick chill.

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance buildup on can opener blade.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. -Observed container with cooking oil stored on floor in prep area.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in container with salt at prep station. **Repeat Violation**

Repeat Violation

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed salt removed from the original container not labeled.

Florida Food Watch