JUST SALAD 49
2660 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Multiple employees failed to wash hands before putting gloves on and plating foods; educated; employees washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees use pend and paper to take orders at salad counter, place pen on food prep area with food debris, plate foods, cash out and restart the process without washing hands and changing gloves; educated ; employees washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ranch (68F – Cold Holding)in ice at front counter; food not prepared or portioned today; food out of temperature for approximately 1 hour; ice bath not properly set up for the ice to go up to the food line of the container ; advised operator to make smaller quantities and make a proper ice bath;
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roasted chicken (154-114F – Hot Holding); fried chicken (109F – Hot Holding);at steam table at front counter; food out of temperature for approximately 30 minutes; food overstocked and nit covered; Advised operator to make smaller portions
Basic 2
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Multiple knifes stored on the front counter with accumulated food debris ;
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Equipment battery stored on prep table at front counter Printer and multiple files stored next to single service items like bags and straws next to soup station at front line Advised to move office in non food area;
Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.