APPLEBEE’S NEIGHBORHOOD GRILL & BAR Inspection – January 13, 2025

High Priority 1

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in bar area

Intermediate 1

#12Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes and by ice machine. Filters are on order. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic36-62-4

Basic – 2 Lights not functioning under hood suppression system on cook line. **Repeat Violation**

Repeat Violation

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic36-34-5

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in dish room.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee scooping ice making beverages

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. -employee on cook line

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under all equipment at the bar

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top back of fryers -interior fryer cabinets -back of grill grates**Repeat Violation** **Repeat Violation**

Repeat Violation

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -bar area

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -bar area

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed lettuce over prepped vegetables in walk in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site

Florida Food Watch