JERKMAN BBQ
9401 WEST COLONIAL DRIVE · OCOEE · Orange County · FL 34761
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched hair and gloved hands without hand wash. Educated staff. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beans 128F hot holding. Less than 4 hours. Staff turned up her in holding unit. **Corrective Action Taken**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bags of food in hand sink next to triple sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink. Added paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form and employees signed.. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to triple sink. Sink on front counter. Manager added soap. **Corrected On-Site**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Drink on prep table and back pack in back kitchen. Staff removed items. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Ice machine in kitchen
08B-38-4Basic – Food stored on floor. Fries in walk in freezer **Repeat Violation**
36-62-4Basic – Light not functioning. Hood
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp at room temperature. Added to running water in triple sink. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 18, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.