GOT RICE?
4619 OKEECHOBEE BLVD STE 103 · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen; Operator wiped hands in clothes, then put gloves on and handled clean utensils. Advised operator who washed hands **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on December 1, 2024 Advised operator **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach-in Freezer;Raw Beef stored above sauce Operator fixed **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in Cooler; Raw pork stored over soup Walk-in Cooler; Raw shell eggs stored over cooked chicken Operator fixed all items **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Reach-in Freezer; Raw Chicken stored above raw beef Advised operator who fixed **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Kitchen; Bucket of rice stored beside buckets of cleaning chemicals Front Counter; Glass cleaner, febreeze stored above single use items (spoons) Cookline; Drain cleaner stored directly on container with salt Operator fixed **Corrected On-Site** **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email poster **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At Reach-in Cooler; Several containers with cooked rice and cooked chicken wings, per operator prepared 3 days ago not date marked At Walk-in Cooler; Large containers with cooked rice and cooked chicken per operator prepared 3 days ago not date marked Advised operator to date mark items prepared stored for more than 24 hours **Repeat Violation** **Admin Complaint**
Basic 3
14-11-5Basic – Equipment in poor repair. In kitchen; Microwave in poor repair and unclean Advised operator **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At Cookline: Heavily soiled with grease and food debris Advised operator **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Throughout establishment fixtures and interior of building unclean Advised operator to clean **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:49 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.