ASIAN YUMMY HOUSE Inspection – April 30, 2025

High Priority 2

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed medicine stored on shelf over reach in cooler/prep table on cooks line.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 2

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Lui Qun expired 10/22/2024 **Warning**

Warning

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards are stained at time of inspection n

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal bowls in bulk food storage buckets with rice and sugar at time of inspection.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen by bulk storage containers of food.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled around kitchen equipment at time of inspection.

#4Basic08B-38-4

Basic – Food stored on floor. Food stored on floor in walk in cooler at time of inspection.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooks equipment soiled at time of inspection.

Florida Food Watch