Inspection Report

Florida DBPR Inspection Report
Completed

SENOR PAN CAFE

11238 SW 137 AVE · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485365
Visit number1
Inspection Visit ID8833199
DBPR license2323353

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee prepare food and then begin touching clean dishes without changing gloves. Manager coached employee on proper handwashing and glove changing procedures. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 certifications expired.

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at door handles to walk in cooler.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee eating by the stove in kitchen area. Manager coached employee on proper areas to eat. **Corrected On-Site**

Corrected On-Site
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoop on a case of beer. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles in kitchen area. **Repeat Violation**

Repeat Violation
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar at front counter coffee station. **Corrected On-Site**

Corrected On-Site
#7Basic36-62-4

Basic – Light not functioning. Observed in kitchen area above the fryer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans in walk in cooler soiled with dust. Also observed gaskets to reach in cooler across from stove soiled. Also observed hood filters soiled with grease.

#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed multiple clean containers with old labels in equipment storage area.

#10Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water around preparation area next to dishwasher. **Repeat Violation**

Repeat Violation
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**

Repeat Violation
#12Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed multiple containers at dry storage area not labeled by common name. Operator began labeling containers during inspection. Also observed container of salt not labeled in the kitchen area next to stove. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 20, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.