Inspection Report

Florida DBPR Inspection Report
Completed

EL INDIO COMMISSARY KITCHEN

5021D NW 34 BLVD · GAINESVILLE · Alachua County · FL 32605

Restaurant history →

Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485368
Visit number1
Inspection Visit ID8833202
DBPR license1103639

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice overnight (47-51F – Cooling) operator stated rice is cooked then cooled in walk in freezer then placed in walk in cooler until ready to portion out, operator does not temp rice before moving item to cooler from freezer, items were sitting in cooler overnight, unable to verify if item was properly cooled down to 41F before moved to cooler. See stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. rice overnight (47-51F – Cooling) 2 pans.

Stop Sale

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops handle directly touching uncooked black beans, employee removed handle from touching food. **Corrected On-Site**

Corrected On-Site
#2Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box of light bulbs and first aid kit on shelf above seasoning in prep area, employee moved items to chemical storage area. **Corrected On-Site**

Corrected On-Site
#3Basic16-05-4

Basic – Wash/Rinse/Sanitizing solution not maintained clean. Sanitizing solution in Three compartment sink soiled with food debris.

Inspector observations synchronized from DBPR on September 18, 2026 12:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.