Inspection Report

Florida DBPR Inspection Report
Warning

LAS CASITAS

457 S AVALON PARK BLVD STE 100 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485373
Visit number1
Inspection Visit ID8833207
DBPR license5815669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**

Warning
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinated pork shops preped 1-12-25. Operator stated that they prepped it on Tuesday 1-21 but they just wrote the wrong date .

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back of the house by the dishwasher area .

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable All the cutting board at the kitchen.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board Under the cutting board at the kitchen . Operator removed it . **Corrected On-Site**

Corrected On-Site
#4Basic36-62-4

Basic – Light not functioning. At the dishwasher area .

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom table at the kitchen the one under the microwave.

Inspector observations synchronized from DBPR on September 17, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.