NEVEYAH SUSHI AND THAI
100 S EOLA DR UNIT 105 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler 4hrs per operator. Shiitake mushroom sauce Raw chicken 1 case Cream cheese x6 1 case of tofu 2 pan Krab 8.5 qts unfunny soup 1 block of butter 1 pan of garlic 1 bowl cut cabbage Cooked Rice 3 bags oysters 1 box Eggs, Curry, 6 Sprouts 4 slabs of Beef, Cut beef 1 pan, 1 pan raw chicken wings 1 pan of cooked chicken wings
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice. Made at 2:30 per operator. Operator put time mark **Corrected On-Site**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided operator with sign. And they immediately posted **Corrected On-Site**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled on inside
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table while preparing vegetables . Operator immediately discarded **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.