EL MOLCAJETE COCINA MEXICANA
2976 S RIDGEWOOD AVE · EDGEWATER · Volusia County · FL 32141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Refried beans up to 74, queso up to 45F. Both cooked previous day and in walk in cooler overnight **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. In the bar, when handsink or three compartment sink is used. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Wd40 next to drink mix, over onions **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to mop sink **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Soda gun in the bar, left side, heavy soil – slicer **Corrected On-Site** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – Employee rinsed knife in hand sink, kitchen – employee rinsed cutting board in the sink, waitstation – manager rinse soda gun nozzle in the sink, bar **Repeat Violation** **Warning**
27-11-4Intermediate – No running water at mop sink. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Cookline **Corrected On-Site** **Repeat Violation** **Warning**
Basic 11
35A-03-4Basic – Dead roaches on premises. 4 dead roaches in a spider web, expo area where glass jarritos are stored **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Uncovered drink on the prep table next to cutting board **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket, cell phone **Corrected On-Site** **Repeat Violation** **Warning**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw beef and shrimp **Corrected On-Site** **Repeat Violation** **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cookline **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Upright cookline cooler top shelf electrolyte beverage **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Heads of lettuce **Warning**
08B-12-5Basic – Stored food not covered. In walk in freezer, peas and carrots, corn, tamales , beef **Corrected On-Site** **Repeat Violation** **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Employee cutting heads of lettuce, shredded lettuce piled up and touching visible soiled, damaged wall **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.