Inspection Report

Florida DBPR Inspection Report
Warning

CHESAPEAKE BAY GRILLE & VILLAGE TAVERN

4467 ARLINGTON RIDGE BLVD · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485399
Visit number1
Inspection Visit ID8833233
DBPR license4508256

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**

Warning
#13High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. -Cook handled raw beef, changed gloves without washing hands. Manager coached cook. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Raw Philly meat over French fries in reach in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Raw salmon in ROP, bag not cut open. 4 pieces. **Warning**

WarningStop Sale

Intermediate 1

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Salmon. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. -Bartender preparing salad. **Warning**

Warning
#4Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Rust on some pizza trays. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -Under cook line equipment. **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Top oven. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of ice machine. -Exterior of ice bucket. -Top of pizza oven. **Warning**

Warning
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. -Garlic butter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. -On sheet pans under prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic08B-12-5

Basic – Stored food not covered. -Cut potatoes. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -At mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 12:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.