Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has 2 ac holes in it. Not smooth and easily cleanable.

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding missing in areas throughout kitchen, sever area and back area.

Basic – Duct tape used to repair nonfood-contact surface. Wrong kind of tape used on bread reach in cooler.

Basic – Equipment in poor repair. 3 compartment sink is coming off back wall.

Basic – Floor not cleaned when the least amount of food is exposed. Kitchen floor has food debris.

Basic – Food stored on floor. Cases of soda in plastic bottles on floor in office.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Can opener is soiled.

Basic – No handwashing sign provided at a hand sink used by food employees. Missing sign in kitchen and paper towels at back hand washing sink.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelves by cookline have accumulation of grease.

Basic – Reuse of single-service or single-use articles. Reuse of single service sour cream containers. Pancake mixture in them.

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind chest freezer in office is not smooth and easily cleanable. **Repeat Violation**

Basic – Wood food-contact surface not properly sealed. Establishment has area of exposed wood, behind 3 compartment sink, around mop sink and on dry storage shelves.

Basic – Working containers of food removed from original container not identified by common name. Bread crumbs not labeled. Person in charge labeled. **Corrected On-Site**