SUSHI99
155 E. GRANADA BLVD · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation** **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled cloth and then engaged in food preparation without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee touched cooked rice with bare hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over sauce containers in walk in cooler. **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -employee used handwashing sink to rinse container. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense batter. **Repeat Violation** **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
08B-23-5Basic – Food-contact surface not cleaned and sanitized between contact with different raw animal products. -operator cut raw chicken and then cut raw chicken on same cutting board. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with food debris. -faucet handles at handwashing sink in kitchen. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. -open bag of batter under prep table. **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:27 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.