High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and plate ready-to-eat food for a customer without changing gloves and washing hands.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over coleslaw and raw pooled eggs stored over cooked sausage in reach-in cooler on cook line. Operator moved and stored correctly. **Corrected On-Site** **Repeat Violation**