RESTAURANTE SALVADOREÑO LA FAMILIA
900 LANCASTER RD UNIT 8 · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.Cut Tomatoes, cucumbers and radishes.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple non-food bags used in the freezer for meat and reach in cooler.
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw beef over pineapple juice.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days ago per operator. Soup and Beef unmarked prepped two days ago per operator. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both sinks. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sink near front counter. **Corrected On-Site**
Basic 12
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restrooms doors are not tight-fitting.
24-14-4Basic – Clean utensils stored between equipment and wall. knifes stored under microwave.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Prep table above reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of refrigerator. Employee bag and water on a shelf in dry storage next to prep area.
14-11-5Basic – Equipment in poor repair. Gaskets in reach in cooler torn.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use in standing water temperature at 85 degrees.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Frozen icee not labeled in reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter on cooks line.
29-49-6Basic – Standing water in bottom of reach-in-cooler on cooks line.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old Ovens, microwaves and panini press stored outside.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Near tripple sink and next to the chest freezer near mop sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk bin not labeled for flour. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:47 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.