Inspection Report

Florida DBPR Inspection Report
Completed

EL SANDWICHON

1213 US HWY 27 · CLERMONT · Lake County · FL 34714

Restaurant history →

Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1297973
Visit number1
Inspection Visit ID8833315
DBPR license4550684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority01A-04-4

High Priority – Mobile Food Dispensing Vehicle conducted food preparation, food storage or other food activity in a private home. See stop sale. -operator packaged commercially processed juice in sealed bags for sale. Operator discarded.

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over mustard in white reach in cooler. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. -operator repackaged commercially processed juice in sealed bags at home.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell eggs (48F – cold holding); fresh garlic/oil (54F – Cold Holding), in reach in cooler, held less than four hours per operator. Moved to reach in freezer for quick chill. Raw shell eggs 45F, fresh garlic/oil 51F Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board on sandwich make station

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bleach in spray bottle under service window. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Provided sign to operator. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 2:56 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.