Inspection Report

Florida DBPR Inspection Report
Warning

ROSCOE'S BAR & GRILL

14213 OLD DIXIE HWY · HUDSON · Pasco County · FL 34667

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Inspection Summary

Inspection dateSeptember 13, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485447
Visit number1
Inspection Visit ID8833316
DBPR license6113647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures. See stop sale. **Warning**

WarningStop Sale
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked sausage in 4 drawer reach in cooler underneath grill. Employee moved and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed swordfish in 4 drawer reach-in cooler under grill still in reduced oxygen packaging with a label that states item needs to be removed from packaging before thawing. Discussed in depth with operator. Employee discarded. **Warning**

WarningStop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed whole roast of prime rib wrapped in plastic wrap and tin foil in walk-in cooler at 47F at 11:05 AM. Employee stated item had been in walk-in cooler overnight. Discussed proper cooling procedures. **Warning**

WarningStop Sale

Basic 2

#1Basic36-32-5

Basic – Ceiling shows damage or is in disrepair above dining area. Operator and employee moved seating under damaged area and operator went to get supplies to secure ceiling area until repairs are completed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw thawed swordfish in 4 drawer reach-in cooler under grill still in reduced oxygen packaging with a label that states item needs to be removed from packaging before thawing. Discussed in depth with operator. Employee discarded. See stop sale. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale

Inspector observations synchronized from DBPR on September 25, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.