100 PROOF SALOON
1735 N PINE AVE · OCALA · Marion County · FL 34475
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: case of raw bacon on top of case of dressing. In walk in cooler: raw beef on shelf over drinks in walk in cooler. Also, Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer in kitchen area: opened case of raw beef on shelf over pan of raw shrimp. All were moved during this inspection. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hotdogs with a date mark of 7/11/2024.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: chili 49F. Ham 50F. Manager added ice bags.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles soiled with slimy substance behind bar. Slimy substance on deflector plate inside ice machine.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Male employee placed dish in hand sink. Manager had employee move dish. **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of freezer.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. One male employee with beard in kitchen. Also, make employee with no hair restraint.
14-11-5Basic – Equipment in poor repair. Gaskets around doors of reach in make table torn.
10-04-5Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Spatula stored between. Press and pan near ice machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make table soiled with slimy substance. Under side of self contained fried has grease build up.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. White trays on top of oven.
36-50-4Basic – Unclean building components, attachments or fixtures. Wall and ceiling in kitchen soiled with grease and dust.
29-03-4Basic – Water draining onto floor surface. Pipe leaking under sink behind bar.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen.
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.