CHILIS #126
2794 E FOWLER AVE · TAMPA · Hillsborough County · FL 336126297
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at bar area went from dirty to clean while washing dishes without washing hands. , discussed with operator. **Warning**
22-50-4High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 60 seconds. Do not use equipment/utensils not properly sanitized. Manufacturer label states contact should not be less than than 60 seconds. In bar area 3 compartment sink. Operator resanitized at time of inspection. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen area near dish pit. **Warning**
12A-12-4High Priority – Observed two employees switch from handling raw burger patty to handling plate for customer. Discussed with operator, operator had employees rehash hands at time of inspection. Observed employee bread raw chicken, wipe hands on pants and change gloves no hand wash. Operator discussed with employees**Corrective Action Taken** **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical stored above clean equipment in dish pit. Operator moved at time of inspection to approved location. **Corrected On-Site** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink near dish pit missing vacuum breaker. **Warning**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in bar area, operator moved equipment at time of inspection. **Corrected On-Site** **Warning**
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting cambros above warmer on cookline. Wet nesting near walk in cooler , discussed with operator. **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handled scoop touching cooked pasta in reach in cooler on cook line. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled, above expo window. **Warning**
33-11-4Basic – Missing drain plug at dumpster. Drain plug near back door missing. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink in freezer near dish pit. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line near fryers. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed greens stored over washed lettuce. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.