Inspection Report

Florida DBPR Inspection Report
Warning

ICE PLANT BAR & BOTTLE SHOP

110 RIBERIA ST · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485481
Visit number1
Inspection Visit ID8833921
DBPR license6502070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 12 flying insects near trash can and drink shelf at bar next to stairs. Observed approximately 2 flying insects at triple sink of bar opposite of entrance to second floor. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed house made dressing sauces (51F – Cold Holding); cooked beats (49F – Cold Holding) in second floor flip-top cooler next to entrance. Chef had ice placed on product and operator called maintenance. Product in cooler for less than two hours per person in charge. **Warning**

Warning

Intermediate 4

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in double sink in first floor kitchen. Discussed with employee.

#7Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing station to right of second floor kitchen dish machine having low pressure.

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand washing station in first floor kitchen blocked by trash can and potatoes. Employee unblocked hand washing station. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing sink in first floor kitchen missing towels.

Basic 3

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in flip-top cooler second floor kitchen by entrance.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of juicing machine soiled with food debris.

#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed unwashed potatoes sliced into French fries. Discussed with person in charge. Employee started washing potatoes. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.