KOY WAN HIBACHI BUFFET
945 W SR 436 #1179 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher used hose to spray around dish machine, then put away clean dishes without washing hands. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect by to go containers by host stand. -5 small flying insects on pastries on buffet line. -4 small flying insects on mini cupcakes on buffet. -4 small flying insects on unused ice cream cooler at end of buffet. -2 small flying insects on soda dispenser in wait station. -4 small flying insects on shelves of glass racks, cardboard boxes in dish room. **Admin Complaint**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live roach on sticky trap under freezer. **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. -1 tray of pastries, 1 tray of chocolate cupcakes discarded, small flying insects on food. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -sushi rice made 2.5 hours ago per operator does not have time mark. **Warning**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. -hand sanitizer only by sushi walk in cooler. -no soap at hand wash sink near 3 compartment sink. **Corrected On-Site** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
36-22-4Basic – Floor area(s) covered with standing water. -standing water on floor under table next to ice machine, **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -floors, floor drains soiled under equipment and shelving. -walk in cooler floor soiled, build up of ice. -extremely soiled under dish machine **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -table under hibachi, pipes behind soiled with food debris and grease. -walk in cooler curtains soiled with food debris. -exterior of bus tubs holding produce in walk in cooler soiled. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -some shelves in all 3 walk in coolers. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:07 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.