LITTLE CAESARS 602
1982 OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34743
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight – From follow-up inspection 2024-07-23: Wings and cheese temping between 53F-56F.Per operator items were placed in reach in cooler this morning ** Admin Complaint** **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bags of mozzarella cheese and trays of chicken wings temping between 47F-54F at reach in cooler at pizza prep station. Per operator it was in reach in cooler overnight **Warning** – From follow-up inspection 2024-07-23: Cheese-53F Wings-56F **Admin Complaint**
Intermediate 2
53A-07-6Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** – From follow-up inspection 2024-07-23: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by mop sink area – From follow-up inspection 2024-07-23: **Time Extended**
Basic 4
13-02-4Basic – – From initial inspection : Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hat or hair net – From follow-up inspection 2024-07-23: **Time Extended**
08B-47-4Basic – – From initial inspection : Basic – Food not stored at least 6 inches off of the floor. Vegetable oil stored on floor – From follow-up inspection 2024-07-23: **Time Extended**
21-38-4Basic – – From initial inspection : Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor by pizza prep station – From follow-up inspection 2024-07-23: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Flour not labeled on bottom shelf of prep table – From follow-up inspection 2024-07-23: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.