ASIAN HOUSE RESTAURANT
407 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator set up triple sink to sanitize properly **Warning**
41-26-4High Priority – Nonfood-grade lubricant in use on food-contact surfaces. Construction grade power drill use as mixer.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line bean sprouts (48F – Cold Holding); cooked shrimp (47F – Cold Holding); cut chicken (50F – Cold Holding); noodles (44F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for sushi rice at bar area
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in bar area and back room storage area being used to fill other containers.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Masago not identified as raw on sushi items J6, J13, J16, J17, and J22. Operator started correcting menus. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food items.
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on front of cookline equipment. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink by back door soiled Shelving over two compartment sink in back area soiled Reach in coolers and freezer exterior soiled Walk in cooler shelving heavily soiled
35B-13-4Basic – Screening is not 16-mesh to the inch. Back door screen.
08B-12-5Basic – Stored food not covered. In walk in cooler cabbage, and cut onions. Operator covered **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Standing water In dry storage room by back door Walls throughout kitchen with food splash Floors underneath shelves soiled
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over containers of soy sauce.
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.