Inspection Report

Florida DBPR Inspection Report
Warning

CHINA HOUSE

27615 US HWY 27 STE 111 · LEESBURG · Lake County · FL 34748

Restaurant history →

Inspection Summary

Inspection dateJuly 24, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485503
Visit number1
Inspection Visit ID8834213
DBPR license4502022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority12A-20-4

High Priority – Employee washed hands with no soap. **Warning**

Warning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw chicken over peppers in walk in cooler. **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pork 49f, Diced pork 47f. Sprouts 85f. Cut Cabbage 84f. Less than 4 hours. Advised to rapid chill. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. -Grill cleaner stored by rice net. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#13Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. **Warning**

Warning
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board. **Warning**

Warning

Basic 8

#1Basic36-36-4

Basic – Ceiling tile missing. -In mop sink room. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters. -Reach in freezer gasket. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in freezer by rear exit door. **Warning**

Warning
#6Basic25-05-4

Basic – Single-service articles improperly stored. -To go containers on floor. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. -Bucket of sweet and sour sauce. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.