POKE BURRI ORLANDO
12615 W COLONIAL DR · WINTERGARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-15-4High Priority – Nonfood-grade towel used for food storage – direct contact with food.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cucumber in upright cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Crab salad,45 f,roe,47 f,raw tuna,44 f,cabbage,46 f,tofu,45 f held less than four hours stated operator. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Pork sauce,97 f,vegetable stock,98 f,pork,97 f held less than four hours.Advised operator to use time as a public health control. **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Mop sink.
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Half and half.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards are stained.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Sushi rice. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.Glass cleaner. **Corrected On-Site**
Basic 9
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.Dishmachine is disconnected.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee bag stored on food storage rack.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch and bracelets.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Sugar in dry storage area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty vents in dry storage area.
21-44-1Basic – Sanitizer bucket stored next to tapioca pearls on storage rack. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored.Chop sticks on floor in dry storage area.
Inspector observations synchronized from DBPR on October 1, 2026 2:13 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.