Inspection Report

Florida DBPR Inspection Report
Warning

BURGER KING #11692

20407 W CENTRAL AVE · BLOUNTSTOWN · Calhoun County · FL 32424

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Inspection Summary

Inspection dateJuly 23, 2024
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485507
Visit number1
Inspection Visit ID8834246
DBPR license1700100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut tomatoes, cut lettuce, and cheese with no time marked. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Addressed on previous inspection. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic32-07-4

Basic – Bathroom facility not clean. Observed men's bathroom with urine odor and sticky floors.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents with accumulation of dust and grease. **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed 3 dead roaches: 2 on floor in dry storage area and 1 on floor next to drive through window. Manager removed dead roaches and sanitized areas. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone out on prep table.

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net on cook line.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash sign in men's bathroom.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris under hot holding unit.

Inspector observations synchronized from DBPR on October 1, 2026 2:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.