QUAN NGON BISTRO
6129 PARK BLVD · PINELLAS PARK · Pinellas County · FL 33781
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -10 live flies in kitchen area. **Warning** – From follow-up inspection 2024-07-26: -10 live flies observed in kitchen area at the time off callback inspection. Spoke to DM Cathia Jean and a following callback will be conducted. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Items in walk in cooler: Butter (56F – Cold Holding); tofu (56F – Cold Holding); ambient temperature inside walk in cooler (61F – Cold Holding) -Manager stated they are currently having issues with their walk in cooler cold holding. She notified the owner on Thursday 7/18/24. TCS items were moved to cold holding units in kitchen during the time of inspection. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-26: TCS items in walk in cooler at the time of callback inspection were: Cut cabbage (56 F- Ambient Cooling) since 12:45pm and raw shelled eggs. -Inspector left probe thermometer on racks inside walk in cooler to record the ambient temperature. Thermometer recorded 61 Degrees. Operator moved cabbage and raw shell eggs to a different cooler. Operator provided invoice on 7/24/24, walk in cooler was serviced and freon was added. During the time of callback, operator called the repair man to comeback to adjust the cooler to proper temperature. **Admin Complaint**
Intermediate 4
03C-89-4Intermediate – – From initial inspection : Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -Manager states chicken is being cooked for 40 minutes and cooled down to be stored in freezer. As needed chicken is thawed and then fully cooked in fryer. Emailed manager non-continuous cooking of raw animal foods guide and application. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-26: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board stained on deli reach in cooler across from stove top oven. -Slicer next to rice cookers soiled with food debris. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-26: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No quaternary chemical test kit. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-26: **Time Extended**
11-26-1Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -No proof of employee health responsibility for employee hired a week ago. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-26: **Time Extended**
Basic 4
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable -Cutting boards grooved on reach in deli coolers throughout establishment. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-26: **Time Extended**
22-08-4Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven interior soiled with food debris. **Warning** – From follow-up inspection 2024-07-26: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. -In walk in cooler affixed digital thermometer not displaying cooler temperature. Inspector left probe thermometer on rack inside walk in cooler for 5 minutes to record ambient temperature inside walk in cooler. **Warning** – From follow-up inspection 2024-07-26: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled on stand alone reach in cooler near back door. **Repeat Violation** **Warning** – From follow-up inspection 2024-07-26: **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.