CIELITO LINDO TRES Inspection – November 22, 2024

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager set up 3 compartment sink **Corrected On-Site**

Corrected On-Site

#6High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Employee washed hands with soap and warm water **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit present.

Basic 4

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#2Basic36-27-5

Basic – Wall soiled with accumulated grease. Behind prep table. Wall behind dishwasher **Repeat Violation**

Repeat Violation

#3Basic29-11-4

Basic – Water leaking from pipe. Pipe attached to dishwasher

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

Florida Food Watch