Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

5705 SW 75 ST · GAINESVILLE · Alachua County · FL 32608

Restaurant history →

Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485519
Visit number1
Inspection Visit ID8834287
DBPR license1102810

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed: prep chef cutting celery that will then be refrigerated, no gloves. Front line staff directed them to wash hands and put on gloves, and they did. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed: the hand wash sink at the end of the cook line, had a plastic jug and a long handle scoop in it. These were removed. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: 2 drinks on the back prep table.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: 2 jackets stored on top of food for service, on the dry goods shelf.

#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed: no choking poster was available. One was emailed. **Repeat Violation**

Repeat Violation
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. Observed: a gallon jug with a hollow handle, cut and used to scoop cooked rice.

#5Basic08B-12-5

Basic – Stored food not covered. Observed: multiple items in the walk-in cooler and walk-in freezer, below 41°, not covered. Plastic food wrap was then added to some of the items. **Corrective Action Taken**

Corrective Action Taken
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed: ribs in standing water to thaw next to the 3 compartment sink.

Inspector observations synchronized from DBPR on September 18, 2026 12:59 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.