Inspection Report

Florida DBPR Inspection Report
Enforcement

SP BANGKOK SQUARE INC

6500 SW ARCHER RD STE J · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3485520
Visit number1
Inspection Visit ID8834288
DBPR license1103369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed: dish wash machine tested at 0ppm for chlorine. The owner went to find/connect a new jug. The new jug was primed and achieved 100 ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: tofu held above the cooling part of a make table, and the accompanying tofu placed in preset bowls for service, lacking a time mark. A tape time mark sticker was added with an adjusted time. The last inspection had this same violation, however that was cited for the employee eggs under the rice warmer(it was not explained until this inspection that the eggs are for employee food.) No repeat violation. **Corrected On-Site**

Corrected On-SiteRepeat Violation

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Diet Coke soda nozzle has build up.

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed: boiled eggs stored below the rice warmer in the kitchen, not marked as employee food. A sticker was added. **Corrected On-Site**

Corrected On-Site
#2Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping or in standing water. Observed: ground turkey at 29° in a food pan of standing water on the cook line. The pan was moved to a prep sink and running water was added. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.