Inspection Report

Florida DBPR Inspection Report
Warning

FRATELLI'S PIZZA, PASTA & VINO

3992 W HILLSBORO BLVD · DEERFIELD BEACH · Broward County · FL 33442

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3485522
Visit number1
Inspection Visit ID8834290
DBPR license1618303

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Thank you bags used to store food. Chef discarded bags **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 License expired less than sixty days **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler at sauce (50F – Cold Holding); cheese (49F – Cold Holding); pasta (49F – Cold Holding). Top counter cooler at front counter at cooked sausage (48F – Cold Holding); ham (48F – Cold Holding); cheese (48F – Cold Holding). Items in walk in cooler moved to freezer, item at front counter moved to working cooler at front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen. Chef filled paper towels **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones on cutting board. Chef removed cell phone **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives at front count between cooler and wall. Chef removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler in kitchen **Warning**

Warning
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers with flour not labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 20, 2026 12:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.