HASH HOUSE A GO GO
5350 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
41 full violation description(s) documented by the inspector during this visit.
High Priority 12
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 – 28 oz fire roasted tomoates **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.O ppm at bar and kitchen.Technician arrived.Afterwards 100 ppm. **Corrected On-Site** **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Garnish tray at bar uncovered. **Corrected On-Site** **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook on cookline removed gloves, touched clothing, regloved and engaged in preparing food without washing hands. Cook left cookline retrieved spices from storage room, returned to cookline and engaged in preparing food without washing hands. Operator coached employees on hand washing procedures **Corrected On-Site** **Warning**
22-43-4High Priority – Lactic sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.0 ppm.Afterwards,272 ppm. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef next to cooked chorizo in walk-in cooler Raw shelled eggs over shredded cheese in walk-in cooler **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta in walk-in cooler dated 1-20-25 over 8 days. Operator discarded. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Bar employee touched directly dishes and engaged in serving drinks without washing hands. Operator coached employee to wash hands **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator held overnight, lettuce (47F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potatoes 61F – Cold Holding) less than 2 hours. operator placed in freezer for quick chill. lettuce (48F – Cold Holding) over night. Operator discarded .Stop Sale. **Warning**
29-34-4High Priority – Vacuum breaker is not at correct location at hose Bibb. **Warning**
Intermediate 5
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Servers. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout cooklines, at bar, at chicken dredge station. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee using Hand wash sink instead of cookline to clean utensils. Manager coached employee hand wash sink is only for hand washing **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in beverage area. **Warning**
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap at bar hand wash sink. **Corrected On-Site** **Warning**
Basic 24
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to manager's office **Repeat Violation** **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable on chicken dredge station **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse at bar counter over reach in cooler. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sever preparing dish garnishes wearing watch. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clear containers, stainless steel containers, beverage, and lids throughout kitchen. Beverage glasses in beverage area. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair in walk-in freezer. **Warning**
36-24-5Basic – Hole in or other damage to wall. Multiple holes in walls throughout kitchen. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop container soiled at beverage station **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on steam table handle **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit, two utensil container at 75F. **Warning**
36-62-4Basic – Light not functioning.Walk in cooler and under hood suppression system. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados at prep line unwashed before slicing operator washed avocados Bananas at bar unwashed before slicing .Operator discarded cut banana **Corrective Action Taken** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At bar by alcohol bottles. And next to single serve utensils at expo station. **Repeat Violation** **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination lids at beverage station and bar not inverted. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-freezer. **Warning**
08B-12-5Basic – Stored food not covered open package of flour and spices in storage room. **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser at bar. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler unwashed tomatoes stored next to cooked pasta. **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler and walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust behind dishwashing machine. **Warning**
21-07-4Basic – Wiping cloth lactic acid sanitizing solution not at proper minimum strength.0 ppm. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.