Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEY'S PHILLY STEAKS

101 N CONGRESS AVE · LAKE PARK · Palm Beach County · FL 33403

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Inspection Summary

Inspection dateFebruary 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3485531
Visit number1
Inspection Visit ID8834299
DBPR license6019831

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began preparing food without washing hands. Advised operator of proper handwashing. **Warning**

Warning
#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw beef, then proceeded to touch ready to eat bread without washing hands and changing gloves. Advised operator of proper handwashing. **Warning**

Warning
#4High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee washed hands using hand sanitizer due to no hand soap throughout the entire establishment. **Warning**

Warning
#5High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 8 live small flying insects located at prep sink in rear of kitchen. **Admin Complaint**

Admin Complaint
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1, 2024. Advised operator to renew license. **Admin Complaint**

Admin Complaint
#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. A can of household pesticide stored on shelf with other chemicals. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 4

#8Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Moe Almarazig-Person In Charge **Warning**

Warning
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Moe Almarazig-Person In Charge **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at any hand sink throughout establishment. Operator provided hand soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottles of water on multiple prep tables. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 14, 2026 1:52 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.