SARKU JAPAN
8200 VINELAND AVE SPACE 1204 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come in back door and go directly to working on the flattop. Operator will coach employee on proper hand washing **Corrective Action Taken**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Raw salmon with Krab sticks in walk-in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. California roll (51F – Cold Holding) in front lowboy cooler overnight **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. California roll (51F – Cold Holding); raw salmon (47F – Cold Holding); spicy tuna (47F – Cold Holding); Krab stick (47F – Cold Holding) Top of make table and lowboy at front counter **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-03-4Intermediate – No soap provided at handwash sink. At dish
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk-in cooler
14-11-5Basic – Equipment in poor repair. Front counter make table at 50°F ambient **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in noodles at flattop **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.