Inspection Report

Florida DBPR Inspection Report
Completed

KYOTO WP

349 N ORLANDO AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3485598
Visit number1
Inspection Visit ID8834366
DBPR license5813964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over RTE in walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle inside teriyaki container in walk in cooler **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on prep table

#3Basic08B-38-4

Basic – Food stored on floor. Mayonnaise container at back prep station **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with raw chicken at cooks line **Corrected On-Site**

Corrected On-Site
#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Kani thawing at room temperature. Operator moved to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 17, 2026 12:47 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.